Best Sushi in Tokyo: From Budget to Michelin

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If there’s one city in the world that deserves the title of sushi capital, it’s Tokyo. Home to thousands of sushi restaurants ranging from humble conveyor-belt spots to Michelin-starred dining experiences, Tokyo offers something for every taste and budget. Whether you’re a backpacker seeking quick, affordable bites or a gourmet traveler searching for the finest omakase, the city has it all.

In this guide to the Best Sushi in Tokyo, we’ll cover budget-friendly spots, mid-range restaurants, and world-renowned Michelin counters, along with practical tips for sushi lovers who want to make the most of their culinary journey.


Budget Sushi Spots in Tokyo

For travelers on a budget, Tokyo offers countless affordable sushi experiences. These are not only wallet-friendly but also delicious, with fresh fish served quickly and efficiently.

Conveyor Belt Sushi (Kaitenzushi)

Conveyor belt sushi is one of the most fun and budget-friendly ways to enjoy sushi in Japan. Plates usually start at just ¥100–¥150 ($1–$1.50), making it easy to try a wide variety.

Top Picks for Conveyor Belt Sushi in Tokyo:

  • Sushiro (multiple locations)
    • Price: From ¥120 per plate.
    • Highlights: Huge variety, seasonal specials, English-friendly menus.
  • Kura Sushi (Shibuya, Ikebukuro, and beyond)
    • Price: Around ¥120 per plate.
    • Highlights: Fun prize system where you win toys for returning plates.
  • Genki Sushi (Shibuya)
    • Price: ¥120–¥500 per plate.
    • Highlights: High-tech ordering system with sushi delivered on mini bullet trains.

💡 Tip: Weekday afternoons are less crowded, so you can enjoy your sushi without long waits.


Standing Sushi Bars (Tachigui Sushi)

For a quick, authentic Tokyo experience, try standing sushi bars. These are popular among locals who want fresh sushi on the go.

Recommended Standing Sushi Bars:

  • Uogashi Nihon-Ichi (Shinjuku, Shibuya)
    • Price: From ¥100 per piece.
    • Highlights: Fresh, made-to-order sushi served in minutes.
  • Sushi no Midori Express Counters
    • Price: ¥150–¥400 per piece.
    • Highlights: Convenient for travelers looking for quality sushi without the wait.

Standing sushi bars may lack luxury, but they offer some of the Best Sushi in Tokyo for value and authenticity.


Mid-Range Sushi Restaurants in Tokyo

If you’re willing to spend a little more, Tokyo is full of mid-range sushi restaurants offering high-quality meals without Michelin prices. Expect to pay around ¥3,000–¥8,000 ($20–$60) per person for a satisfying experience.

Sushi no Midori

  • Locations: Ginza, Shibuya, Ueno.
  • Price Range: ¥3,000–¥5,000 per set.
  • Highlights: Famous for generous cuts of fish and excellent value.
  • Why Go: Long queues, but worth it for fresh, high-quality sushi at reasonable prices.

Nemuro Hanamaru

  • Location: Tokyo Station (Kitte Building).
  • Price Range: ¥2,500–¥6,000.
  • Highlights: Hokkaido-style sushi with fresh seasonal seafood.
  • Why Go: Convenient location if you’re catching a shinkansen.

Sushi Zanmai

  • Locations: Tsukiji Outer Market and across Tokyo.
  • Price Range: ¥2,000–¥6,000.
  • Highlights: Famous for tuna, some branches open 24/7.
  • Why Go: Perfect for late-night sushi cravings.

💡 Tip: Mid-range restaurants often have affordable lunch sets, which include a variety of nigiri, soup, and sides.


Michelin-Starred Sushi Dining in Tokyo

Tokyo has more Michelin-starred sushi restaurants than any other city in the world. Dining at these establishments is a once-in-a-lifetime experience, with omakase courses that highlight the artistry and precision of Japanese sushi.

Sukiyabashi Jiro (Ginza)

  • Fame: Featured in Jiro Dreams of Sushi.
  • Price: From ¥40,000 per person.
  • Highlights: Legendary craftsmanship and perfectly balanced bites.
  • Reservations: Extremely difficult to secure—often requires hotel concierge.

Sushi Saito (Akasaka)

  • Reputation: One of Tokyo’s most respected sushi counters.
  • Price: ¥40,000–¥50,000.
  • Highlights: Impeccable rice-to-fish ratio, intimate 8-seat setting.
  • Reservations: Invitation-only or via high-end hotel concierge.

Sushi Yoshitake (Ginza)

  • Michelin Rating: 3 stars.
  • Price: ¥35,000–¥40,000.
  • Highlights: Known for innovative touches, such as abalone liver sauce.
  • Reservations: Must book months in advance.

Sushi Kyubey (Ginza)

  • Michelin History: Formerly starred, still highly regarded.
  • Price: ¥20,000–¥30,000.
  • Highlights: Friendly atmosphere, easier to book compared to other Michelin counters.

💡 Tip: At Michelin counters, dining usually lasts only 60–90 minutes. Be prepared to eat each piece as soon as the chef places it on your plate.


Tips for Sushi Lovers in Tokyo

Enjoying the Best Sushi in Tokyo isn’t only about choosing the right restaurant—it’s also about understanding local customs and making smart decisions.

1. Learn Basic Etiquette

  • Dip the fish side of nigiri into soy sauce, not the rice.
  • Avoid mixing wasabi directly into soy sauce at high-end restaurants.
  • It’s fine to eat sushi with your hands.

2. Try Omakase

  • Omakase means “chef’s choice.”
  • The chef selects the freshest seasonal ingredients, giving you a curated experience.
  • Available at both mid-range and luxury restaurants.

3. Book Reservations Early

  • Michelin and popular mid-range spots often require advance booking.
  • Use TableCheck, Gurunavi, or hotel concierge services to secure seats.

4. Explore Different Areas

  • Ginza: Home to Michelin-starred counters.
  • Tsukiji Outer Market: Fresh sushi stalls and casual eateries.
  • Shinjuku/Shibuya: Chains and conveyor belt sushi perfect for casual dining.

5. Don’t Overlook Chains

  • Even chains like Sushiro or Kura Sushi offer surprisingly fresh and affordable sushi.
  • Perfect for quick meals between sightseeing.

Conclusion

From ¥100 conveyor-belt plates to ¥40,000 Michelin masterpieces, Tokyo is the ultimate sushi destination. The variety, quality, and cultural depth of sushi here make it an essential part of any trip to Japan.

This guide to the Best Sushi in Tokyo shows that you don’t need a huge budget to enjoy authentic sushi. Start with budget-friendly conveyor belt restaurants, try a mid-range set lunch, and if you can, indulge in a Michelin-starred omakase for the experience of a lifetime.

👉 : Book sushi tours in Tokyo here
👉 : Check availability of Tokyo hotels near sushi hotspots
👉 : Reserve sushi experiences on Klook

Whether you’re a backpacker or a fine-dining enthusiast, Tokyo has the perfect sushi experience waiting for you. Come hungry, and leave with unforgettable memories.